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Crump, Mrs. Stephanie

Welcome to Culinary Arts!

Culinary Arts 1, 2, and 3 are designed to teach you the basics of cooking and baking. Students will learn about various cooking and baking methods, how to build flavor, and managing lab time and equipment. These courses focus on hands-on learning through various projects and lab experiences.

All of the course information and calendars are house on my Schoology page. All students will be given an access code for Schoology. Any parents who would like access to their students Schoology account for Culinary Arts can contact me at [email protected] for your students access code.

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