Kedney, Mrs. Rachael

​CULINARY I

Unit 1 - Basic Culinary Skills

Unit 2 -Safety & Sanitation

Unit 3 - Food Influences & The Food Supply

Unit 4 - Food Preparation Skills

Unit 5 - Meal Planning

Unit 6 - Baking 

Unit 7 - Exploring Careers in Food & Hospitality


Contact Mrs. Kedney:
rkedney2@cysd.k12.pa.us
(717) 846-6789 ext. 1363

Regional & International Cooking

 

Unit 1 - Review of Basic Culinary Skills

Unit 2 - Regional Foods of the US

Unit 3 - Foods of Latin America & the Carribean

Unit 4 - Foods of Western & Northern Europe

Unit 5 - Foods of Southern Europe

Unit 6 - Foods of Eastern Europe & Russia

Unit 7 - Foods of Southwest Asia & Africa

Unit 8 - Foods of South & Eastern Asia

Unit 9 - Foods of Australia & Oceania